Although it may seem that corn is a good food to add to your diet, there are some good reasons why it would not work well in diet plans.
A summer barbeque seems incomplete without a piece of corn on the cob and a movie show, whether at home or in a theater, seems to be more enjoyable with some buttered pop corn, but there are reasons to think twice about either choice.
What a lot of people want to know is…
Does corn have a place in diet plans?
It’s been approximated that about 60% of the corn, now in the U.S., is genetically modified (although, I do think this number is higher now). The practice of genetically modifying corn began in an attempt to make corn crops resistant to certain pesticides. This helps the farmer because they are then able to grow a larger crop because it is easier to fight off pests (they can spray the crops with pesticides and get rid of insects without damaging their crop).
Sweet corn has also been genetically modified (now called Bt-corn) so that it produces a poison which kills harmful insects. This means the farmer no longer needs to fight insects with insecticides.
There is not enough evidence to show that this new type of corn is safe to consume. While farmers may make more money, it raises the question about the real value of corn.
Since the long term effects of GMO (genetically modified organism) foods are not known, we are all part of a massive experiments, unwitting guinea pigs. In fact, what little research that has been done on GMO has resulted in some disturbing news. In April 2007, Arpad Pusztai, a researcher from Rowett Research Institute in Aberdeen, UK, noted that rats fed on genetically engineered potatoes had intestinal problems.
Doctors frequently deal with patients who have irritable bowel syndrome and other digestive problems. GMO foods may be playing a significant role in this issue.
Ok, so what if you’re able to get non-GMO corn? (Which it is difficult to know which brands and items are GMO and which are not) where does corn fit into diet plans?
Weight Loss And Carbohydrates
The most important thing to be aware of is that your body processes corn as if it were a carbohydrate rather than a vegetable. This means that you should not consider meal with brown rice and corn as a carbohydrate and vegetable meal. Instead, it is more accurate to classify corn as a grain. Thus, a meal with corn should be counted as a meal with a serving of carbohydrates.
What about microwave popcorn?
Microwave popcorn is not healthy. There are two reasons for this. It has preservatives and the bag is coated with chemicals used in non-stick cookware that rubs on the kernels.
Is air popped popcorn better for you?
This is your best bet and can definitely be used as an occasional snack. But notice I said “occasional”. Remember most people lose weight faster by decreasing (not necessarily eliminating) many grains. Snacking on popcorn every day could and most likely will, impede your weight loss efforts.
Here is the main takeaway from the article: one, stay away from GMO corn; and, two, include corn as a grain and not as a vegetable when making diet plans.
Saleem Rana, who has been studying better eating habits for twenty years, recommends that you check out the free diet tips offered by renowned nutritionist Isabela De Los Rios
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