The Palm Beach Diet may be number 1 with a bullet in south Florida, from the South Beach to Palm Beach islands, but it’s not even somewhat new. It was brought to prominence in recent years, as the subject of a controversial book, The Natural Weight Loss Cure They Don’t Want You To Know About.
However, the first scientific investigation of what is at the present often referred to as the Palm Beach Diet was published in a medical report way back in 1954, by a doctor named A.T.W. Simeons. It was the culmination of 40 years of research into the causes and solutions for obesity.
He was with the first research workers to provide evidence of what is at the moment regularly accepted to be true about metabolism. Some individuals can gain girth even though they eat not many calories, although other people can consume whatever they fancy and never become obese.
After decades of searching, he found something which has the power to aid dieters to recalibrate their body’s fat burning function so that they are able to melt their irregular, surplus fat, without relinquishing the essential, healthy fat, or for that matter bone and muscle that dieters often end up relinquishing.
That discovery is HCG, a spontaneously created hormone which is found in the bodies of dude and chicks. It is found most plentifully in the bodies of women who are pregnant. Dr. Simeons went on record with an occurrence that is still not widely acknowledged:.
If a incredibly fat woman becomes with child, there is no healthier time for her to lose weight, than during her pregnancy. This is because her body is producing intense amounts of the HCG hormone, Human Chorionic Gonadotrophin (HCG), She would have to gain some weight, but when all is said and done, she could end up losing a lot more than she gained..
Dr. Simeon’s meticulous studies with what is now often referred to as the Palm Beach Diet, led him to unearth that by prescribing to patients daily, slight portions of HCG, with zero variations in diet or exercise activity, their bodies actually changed on a structural level. He called it, “fat on the move.” Interestingly, there often was no loss of weight, but they looked and felt significantly better.
He took the Palm Beach Diet to the next echelon by having his patients limit their calories (during the regimen) to 5 hundred per day, an amount that, paradoxically, often creates a net gain in stored body fat, and a dramatic reduction of metabolism, due to the body going into starvation mode, as if there is a famine.
Nevertheless, with the amalgamation of the HCG and the severe lack of calories, pounds plus fat just melt away. A pound a day is an everyday occurrence. The surprising thing is, energy levels on the Palm Beach Diet are amplified, and cravings are usually not even there
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